Pirate Punch Recipe
Pirate Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The nice tang to this punch, crowned by foamy topping makes it a very refreshing drink. Children love it!
MAKES:
21 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
21 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 bottle (1 liter) ginger ale, chilled
  • 1 quart lime sherbet, softened

Directions

In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately. Yield: 21 servings (3/4 cup each).
Originally published as Cactus Punch in Reminisce April/May 2011, p57

Nutritional Facts

3/4 cup: 116 calories, 1g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 1g protein.

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  • 1 can (46 ounces) unsweetened pineapple juice
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 bottle (1 liter) ginger ale, chilled
  • 1 quart lime sherbet, softened
  1. In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately. Yield: 21 servings (3/4 cup each).
Originally published as Cactus Punch in Reminisce April/May 2011, p57

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MY REVIEW
shortbreadlover User ID: 960739 226400
Reviewed May. 16, 2015

"what a fun recipe. i like the name as well as the taste. it is one my list of favorite summer drinks."

MY REVIEW
Cyndy User ID: 9293260 124144
Reviewed Mar. 24, 2014

"This recipe is delicious and fun to make with kids. I made it with my kindergarten class on St. Patrick's Day. I called it Shamrock Punch and served it with Shamrock Cookies."

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