Pinwheels with Vegetable Cream Sauce

Name: Pinwheels with Vegetable Cream Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 2 cups biscuit/baking mix; 1 teaspoon paprika; 1 cup sour cream; 1 large egg; 1 small onion, finely chopped; 1/4 cup minced fresh parsley; 1 tablespoon prepared mustard; 1 teaspoon prepared horseradish; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef; Sauce:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/4 cup milk; 2 cups frozen peas and carrots; 1/2 teaspoon salt; 1/4 teaspoon pepper

Hardly a day goes by that I don't have a lot of extra mouths to feed at our dinner table. (We have five children and many grandchildren.) So, I usually double this recipe that provides the meat, vegetable, and bread all in one dish. - Carol Oswald, Idaho Falls, Idaho

Ingredients

2 cups biscuit/baking mix
1 teaspoon paprika
1 cup sour cream
1 large egg
1 small onion, finely chopped
1/4 cup minced fresh parsley
1 tablespoon prepared mustard
1 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cup milk
2 cups frozen peas and carrots
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a bowl, combine biscuit mix and paprika. Using a fork, stir in sour cream until mixture forms a ball. On a floured surface, roll out the dough into a 15x10-in. rectangle. In a bowl, combine egg, onion, parsley, mustard, horseradish, salt and pepper. Crumble beef over mixture and mix well. Spread over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place in an ungreased 13x9-in. baking pan. Bake at 400° for 30 minutes or until golden brown. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in peas and carrots, salt and pepper; heat through. Serve over the pinwheels.

To make quick work of slicing the Pinwheels with Vegetable Cream Sauce, use an electric knife.