Taste of Home
Pinwheel Mints
TOTAL TIME: Prep: 45 min. + chilling
YIELD: 4 dozen.
Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I offer them at parties, guests tell me the candies are wonderful, and then ask how I created the pretty swirl pattern. —Marilou Roth, Milford, Nebraska
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 to 1 teaspoon mint extract
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7-1/2 to 8-1/2 cups confectioners' sugar
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Red and green food coloring
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Additional confectioners' sugar
Directions
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1.
In a large bowl, beat cream cheese and extract until smooth. Gradually beat in as much confectioners' sugar as possible.
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2.
Turn onto a work surface dusted with confectioners' sugar; knead in remaining confectioners' sugar until smooth and sugar is absorbed (mixture will be stiff). Divide mixture in half. Using food coloring, tint 1 portion pink and the other portion light green, kneading until blended.
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3.
Divide each portion in half; shape each half into a 10-in. log to make 2 pink logs and 2 green logs. Place 1 log on a 12-in. piece of waxed paper lightly dusted with confectioners' sugar. Flatten log slightly; cover with a second piece of waxed paper. Roll out candy mixture into a 12-in. x 5-in. rectangle. Repeat with remaining logs.
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4.
Remove top sheet of waxed paper from 1 pink and 1 green rectangle. Place 1 rectangle over the other. Roll up jelly-roll style, starting with a long side. Wrap in waxed paper; twist ends. Repeat with remaining rectangles. Chill overnight.
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5.
To serve, cut candy into 1/2-in. slices. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
1 piece: 90 calories, 2g fat (1g saturated fat), 5mg cholesterol, 15mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 0 protein.
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