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Pinto Pepperoni Chili
Total Time
Prep: 5 min. Cook: 4 hours 25 min. + standing
Makes
14 servings(3-1/2 quarts)
My husband and I have always loved chili, but our daughters would pick out the kidney beans. When I discovered the girls loved Mexican food, I decided to use pinto beans in my chili instead. They loved every bite! - Tara Dvorak, Grand Forks, North Dakota
Reviews
My family loved this recipe! Going to make it again.