Pinto Bean Casserole Recipe

4.5 9 12
Pinto Bean Casserole Recipe
Pinto Bean Casserole Recipe photo by Taste of Home
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Pinto Bean Casserole Recipe

Read Reviews
4.5 9 12
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (9 ounces) tortilla chips
  • 2 cans (30 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Shredded lettuce, sour cream and salsa, optional

Directions

Crush tortilla chips and sprinkle into a greased 13-in. x 9-in. baking dish. In a large bowl, combine beans, corn, tomatoes, tomato sauce and taco seasoning; mix well. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Yield: 6-8 servings.
Originally published as Pinto Bean Casserole in Quick Cooking September/October 1999, p21

Nutritional Facts

1 each: 374 calories, 15g fat (7g saturated fat), 30mg cholesterol, 1117mg sodium, 44g carbohydrate (5g sugars, 5g fiber), 13g protein.

  • 1 package (9 ounces) tortilla chips
  • 2 cans (30 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Shredded lettuce, sour cream and salsa, optional
  1. Crush tortilla chips and sprinkle into a greased 13-in. x 9-in. baking dish. In a large bowl, combine beans, corn, tomatoes, tomato sauce and taco seasoning; mix well. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Yield: 6-8 servings.
Originally published as Pinto Bean Casserole in Quick Cooking September/October 1999, p21

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Reviews forPinto Bean Casserole

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mlworden User ID: 3943617 276880
Reviewed Oct. 27, 2017

"We really enjoyed the casserole. I followed the recipe as written. I served it with the following toppings: shredded lettuce, diced tomatoes, black olives, green onions, and sour cream.

Great for a quick meal !"

MY REVIEW
Ruffshse User ID: 4225266 233162
Reviewed Sep. 19, 2015

"Just pulled this out of oven. Couldnt wait for dinner to taste it. mMyself and hubby just had to take a bite. Smells really good, and it tastes yummy. I did add some onion and green chili to it .Great flavor . Will make again . Thanks for sharing."

MY REVIEW
ranchersbabe User ID: 3909841 231914
Reviewed Aug. 28, 2015

"This recipe needed something. Definitely sour cream, onions, black olives, green chilies. I just thought it a little bland at the way the recipe was written."

MY REVIEW
Rosemary Swope User ID: 1654672 223259
Reviewed Mar. 21, 2015 Edited Mar. 22, 2015

"My husband and I just enjoyed this yummy dish for dinner. It is so easy to make too. Will be making this often at his request! Thank you so much for sharing this recipe."

MY REVIEW
danie11echio User ID: 7138303 34568
Reviewed Feb. 15, 2013

"I added a can of green chilies and eliminated the cheese, since I'm on a dairy-free diet. Instead, I put crushed french fried onions on top. Delicious!"

MY REVIEW
cathimble User ID: 5184862 26654
Reviewed Oct. 29, 2012

"very good added ro-tel and enchilada sauce yum"

MY REVIEW
manisteemom User ID: 2676409 29929
Reviewed May. 30, 2012

"This recipe is delicious! Even my meat loving guys say I can serve it every week!"

MY REVIEW
L Barn User ID: 5434557 26653
Reviewed Dec. 23, 2011

"I loved this. It was quick and easy. I adjusted it to cook in microwave and just added cheese to individual servings. I do intend on making this in the future."

MY REVIEW
chris28304 User ID: 2137086 56720
Reviewed Jun. 14, 2008

"Great meal for the work week. It is so easy to put together and is so good. This is a recipe I will be making frequently."

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