Pink Sparkling Wine Punch

Name: Pink Sparkling Wine Punch
Prep time: 20 min
Total time: 20 min
Yield: 18 servings (3/4 cup each).
Ingredients: 2 cups fresh strawberries, hulled; 3 tablespoons lemon juice; 3 tablespoons honey; 2 bottles (32 ounces each) cranberry juice, chilled; 1 cup cold water; 3/4 cup thawed pink lemonade concentrate; 1 bottle (750 milliliters) sparkling rose wine, chilled; Thinly sliced strawberries, lemons and limes

TOTAL TIME: Prep: 20 min. + chilling YIELD: 18 servings (3/4 cup each).

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.—Karen Kuebler, Dallas, Texas

Ingredients

2 cups fresh strawberries, hulled
3 tablespoons lemon juice
3 tablespoons honey
2 bottles (32 ounces each) cranberry juice, chilled
1 cup cold water
3/4 cup thawed pink lemonade concentrate
1 bottle (750 milliliters) sparkling rose wine, chilled
Thinly sliced strawberries, lemons and limes

Directions

1. Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate.
2. Just before serving, stir in wine. Serve with sliced fruit.

Nutrition Facts

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