Pink Christmas Punch Recipe
Pink Christmas Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here is a real family heirloom recipe. The first person in our family to serve this delicious fruit punch was Great-Grandma King. She used to set out a Christmas Eve spread at their house every year. Its pretty pink color is very festive as well.—Beth Dewese, Plano, Texas
MAKES:
42 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
42 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 5-1/4 cups tropical fruit punch, chilled
  • 1 bottle (32 ounces) cranberry juice, chilled
  • 1 bottle (2 liters) ginger ale, chilled
  • 1 pint strawberry ice cream, softened

Directions

In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately. Yield: 42 servings (3/4 cup each).
Originally published as Pink Christmas Punch in Taste of Home Christmas Annual Annual 2011, p65

Nutritional Facts

3/4 cup: 74 calories, 1g fat (0 saturated fat), 2mg cholesterol, 12mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 0 protein.

  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 5-1/4 cups tropical fruit punch, chilled
  • 1 bottle (32 ounces) cranberry juice, chilled
  • 1 bottle (2 liters) ginger ale, chilled
  • 1 pint strawberry ice cream, softened
  1. In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately. Yield: 42 servings (3/4 cup each).
Originally published as Pink Christmas Punch in Taste of Home Christmas Annual Annual 2011, p65

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