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Pink Christmas Punch

Here is a real family heirloom recipe. The first person in our family to serve this delicious fruit punch was Great-Grandma King. She used to set out a Christmas Eve spread at their house every year. Its pretty pink color is very festive as well.—Beth Dewese, Plano, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    42 servings (3/4 cup each)


  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 5-1/4 cups tropical fruit punch, chilled
  • 1 bottle (32 ounces) cranberry juice, chilled
  • 1 bottle (2 liters) ginger ale, chilled
  • 1 pint strawberry ice cream, softened


  • In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately.
Nutrition Facts
3/4 cup: 74 calories, 1g fat (0 saturated fat), 2mg cholesterol, 12mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 0 protein.

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  • higgy2
    Sep 21, 2017

    This Christmas pink punch is totally delicious. I've tasted the original punch made by my grandmother Alice Gertrude King many times over the years. Grandma King always served her punch in her beautiful green punchbowl with pretty little green cups. This was a real family tradition and since Grandma King loved strawberries, of course she used strawberry ice cream in the punch. Thank you Taste of Home for posting this beautiful recipe and for the remembrance of our special family gatherings for Christmas while Grandma King was with us .