Chunky Blue Cheese Dip

Total Time

Prep/Total Time: 15 min.

Makes

12 servings (2 tablespoons dip each)

Updated: Aug. 27, 2023
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois
Chunky Blue Cheese Dip Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 1/2 teaspoon white pepper
  • 1/4 to 1/2 teaspoon salt
  • 1 cup crumbled blue cheese
  • 1/3 cup minced fresh chives
  • Toasted chopped pecans, optional
  • Apple and pear slices

Directions

  1. Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts

2 tablespoons dip: 112 calories, 10g fat (6g saturated fat), 32mg cholesterol, 229mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.