Back to Pineapple Zucchini Bread with Pecans and Raisins

Print Options


Card Sizes


Pineapple Zucchini Bread with Pecans and Raisins Recipe

This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or a coffee break. Bake the batter in smaller pans for little loaves that are the perfect size for a bake sale.—Jen Stutts, Florence, Alabama
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling YIELD:32 servings


  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 cup chopped pecans
  • 1 cup raisins


  • 1. In a large bowl, combine the flour, baking soda, baking powder and salt. In another bowl, whisk the eggs, sugar, oil and vanilla. Add zucchini and pineapple; stir into dry ingredients just until moistened. Fold in pecans and raisins.
  • 2. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

Nutritional Facts

1 slice: 205 calories, 10g fat (1g saturated fat), 20mg cholesterol, 130mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 2g protein.

Reviews for Pineapple Zucchini Bread with Pecans and Raisins

Sort By :

Average Rating
Poynterju User ID: 7949631 101680
Reviewed Aug. 22, 2014

"Absolutely the best zucchini bread I have ever eaten"

Llgulick User ID: 7886442 103354
Reviewed Jul. 23, 2014

"I used Walnuts instead of Pecans. Everyone who has tasted it loves it."

SharonT937 User ID: 7214207 184947
Reviewed Jul. 13, 2014

"I added some cinnamon about 11/2 tsp and 1tsp nutmeg to recipe."

Maultasche User ID: 4551186 173014
Reviewed Jul. 18, 2013

"I have a similar recipe that is so very moist. Has 3 c shredded zucchini, 3 tsp. cinnamon (I always use more - love the taste of cinnamon) and 1 sml box butterscotch instant pudding. My husband, family and friends all love this bread.

grated zucchini, 3 tsp cinnamon and l sml box of instant butterscotch pudding."

lyda22jo User ID: 1302316 145467
Reviewed Jul. 21, 2010

"One of the best quick breads I've had. It will be my go-to zucchini bread. I made it without the raisins and pecans for my picky eaters."

Loading Image