Pineapple Veggie Chicken
"Our family enjoys this microwaved medley of tender chicken, sweet pineapple, colorful peppers and crisp snow peas," relates Lori Hunter of Poca, West Virginia. "It's prepared in one dish so cleanup is a breeze," she adds.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 small green pepper, cut into 1-inch pieces
- 1 small sweet red pepper, cut into 1-inch pieces
- 1 celery rib, thinly sliced
- 1 medium onion, cut into eighths
- 1 cup fresh or frozen snow peas
- 1 jar (12 ounces) mushroom gravy
- 2 to 3 tablespoons soy sauce
- 1/4 teaspoon ground ginger
- 1 can (8 ounces) unsweetened pineapple chunks, drained
- Hot cooked rice, optional
Reviews
The pineapple juice may be a better substitute; it could possibly save a step.
What can you substitute for the gravy to make this recipe healthier?