Pineapple Upside-Down Cake
Anne Polhemus of North Merrick, New York doles out slices of this sunny-colored dessert while it's still warm from the oven. The moist cake gets fruity flavor from crushed pineapple and lemon gelatin.
Ingredients
- 1 can (20 ounces) unsweetened crushed pineapple
- 1 package (.3 ounce) sugar-free lemon gelatin
- 1/2 cup egg substitute
- 1 egg white
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
Reviews
I make this all the time for bake sales or school events. I make 6 cakes and all 6 sell fast for a good price every time. It is so easy to make and comes out of pan clean!