Taste of Home
Pineapple Sweet Potato Casserole with Marshmallows
TOTAL TIME: Prep: 45 min. Bake: 40 min.
YIELD: 8 servings.
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. —Ruth Leach, Shreveport, Louisiana
Ingredients
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6 medium sweet potatoes
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1/2 cup butter, cubed
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3/4 cup sugar
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1 can (20 ounces) crushed pineapple, drained
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2 large eggs, beaten
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1 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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15 large marshmallows
Directions
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1.
Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly.
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2.
Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine.
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3.
Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts
1 cup: 367 calories, 13g fat (8g saturated fat), 84mg cholesterol, 295mg sodium, 62g carbohydrate (43g sugars, 3g fiber), 4g protein.
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