Taste of Home
Pineapple-Stuffed Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.
Ingredients
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1/4 cup packed brown sugar
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1/4 cup ketchup
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1 tablespoon prepared mustard
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1/2 pound lean ground beef (90% lean)
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2 slices unsweetened pineapple
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 hamburger buns, split
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2 lettuce leaves
Directions
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1.
In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.
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2.
Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.
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3.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.
Nutrition Facts
1 each: 454 calories, 12g fat (4g saturated fat), 69mg cholesterol, 892mg sodium, 62g carbohydrate (37g sugars, 2g fiber), 26g protein.
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