Pineapple-Strawberry Cranberry Relish

Name: Pineapple-Strawberry Cranberry Relish
Prep time: 5 min
Total time: 5 min
Yield: 22 servings (1/4 cup each).
Ingredients: 2 cans (14 ounces each) whole-berry cranberry sauce; 1 can (20 ounces) crushed pineapple, drained; 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained; 1/2 cup chopped walnuts

TOTAL TIME: Prep: 5 min. + chilling YIELD: 22 servings (1/4 cup each).

My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! —Karen Wilkes, Lakewood, California

Ingredients

2 cans (14 ounces each) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, drained
1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained
1/2 cup chopped walnuts

Directions

1. In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.