Pineapple Smokies
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 8 dozen.
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
Ingredients
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1 cup packed brown sugar
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3 tablespoons all-purpose flour
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2 teaspoons ground mustard
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1 cup pineapple juice
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1/2 cup white vinegar
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1-1/2 teaspoons reduced-sodium soy sauce
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2 pounds miniature smoked sausages
Directions
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1.
In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.
Nutrition Facts
1 sausage: 40 calories, 3g fat (1g saturated fat), 6mg cholesterol, 100mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
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