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Pineapple Shrimp Spread

Ingredients

  • 1 cup chopped cooked peeled shrimp
  • 1/2 cup unsweetened crushed pineapple, drained
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup chopped pecans
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon finely chopped onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • Celery sticks and/or crackers

Directions

  • 1. In a small bowl, combine the first nine ingredients. Chill until serving. Serve with celery sticks and/or crackers.

Nutrition Facts

2 tablespoons (calculated without celery and crackers): 70 calories, 5g fat (1g saturated fat), 22mg cholesterol, 197mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 3g protein.

Reviews

Average Rating: 4.666666
  • John
    Nov 7, 2019
    It was very good. I used other review advice, use big shrimp, added more Franks hot sauce. I added dried fine chopped cranberries. I’ll make it again.
  • cookergal
    Jan 17, 2015

    I thought it was just OK. I think I should have really pressed the juice out of the pineapple. I used chopped salad shrimp and I suspect the flavor was not as good as if I had bought big shrimp and chopped them up. I'll try it again.

  • cheriwinkle
    Jun 18, 2013

    Very nice with celery or melba slices, etc. You'll want to double or triple the recipe for a party of any size. I also plan to double the hot pepper sauce, as I like a little kick. (for heat lovers--you can't really taste the hot pepper sauce as written). I also toasted the pecans. This went over very well.

  • MLear
    Mar 30, 2013

    I made this for a family get together and as soon as I tasted it decided to double the recipe so there would be leftovers. I didn't double the salt though and used walnuts instead of pecans. Delicious!

  • MLear
    Mar 30, 2013

    I made this for a family get together and as soon as I tasted it decided to double the recipe so there would be leftovers. I didn't double the salt though and used walnuts instead of pecans. Delicious!

  • jacobbugs12
    Jan 1, 2013

    i did not it yet

  • mchllferret
    Jul 27, 2012

    Great flavors. Wonderful for a spread, dip, or to top a salad. Love it!.

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