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Pineapple Shrimp Rice Bake

Name: Pineapple Shrimp Rice Bake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 cups chicken broth; 1 cup uncooked long grain rice; 1 garlic clove, minced; 1 medium onion, chopped; 1 medium green pepper, julienned; 2 tablespoons canola oil; 2 teaspoons soy sauce; 1/4 teaspoon ground ginger; 1-1/2 pounds cooked medium shrimp, peeled and deveined; 1-1/2 cups cubed fully cooked ham; 3/4 cup pineapple tidbits, drained

3 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min.

Makes

8 servings

The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.—Vi Manning, Spring Hill, Florida

Pineapple Shrimp Rice Bake Recipe photo by Taste of Home

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Ingredients

2 cups chicken broth
1 cup uncooked long grain rice
1 garlic clove, minced
1 medium onion, chopped
1 medium green pepper, julienned
2 tablespoons canola oil
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1-1/2 pounds cooked medium shrimp, peeled and deveined
1-1/2 cups cubed fully cooked ham
3/4 cup pineapple tidbits, drained

Directions

In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender.
Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Stir before serving.

Nutrition Facts

1 cup: 273 calories, 7g fat (1g saturated fat), 143mg cholesterol, 774mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 25g protein.

Pineapple Shrimp Rice Bake

Total Time

Makes

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Ingredients

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