Pineapple Sherbet

Name: Pineapple Sherbet
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Ingredients: 1 quart buttermilk; 1 can (20 ounces) crushed pineapple, drained; 1-1/3 cups sugar; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract

TOTAL TIME: Prep: 5 min. + freezing YIELD: 8 servings.

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

Ingredients

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Directions

1. In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

Nutrition Facts

1/2 cup: 269 calories, 6g fat (1g saturated fat), 5mg cholesterol, 130mg sodium, 51g carbohydrate (47g sugars, 1g fiber), 6g protein.

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