Pineapple Sauce for Ham
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: About 4 cups sauce.
For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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1/4 cup water
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1-1/2 cups brown sugar
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1-1/2 tablespoons ketchup
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1-1/2 tablespoons soy sauce
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1-1/2 teaspoons ground mustard
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1-1/2 cups crushed pineapple, undrained
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2-1/4 tablespoons cornstarch
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1/2 cup water
Directions
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1.
Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
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