Back to Pineapple Salsa

Print Options


Card Sizes

Pineapple Salsa Recipe

Pineapple Salsa Recipe

This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
TOTAL TIME: Prep/Total Time: 20 min. YIELD:14 servings


  • 2 cups diced fresh pineapple
  • 2 medium tomatoes, seeded and chopped
  • 3/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips


  • 1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 3-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 29 calories, 1g fat (0 saturated fat), 0 cholesterol, 87mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

Reviews for Pineapple Salsa

Sort By :

Average Rating
shannondobos User ID: 5115022 270192
Reviewed Jul. 31, 2017

"I made this recipe exactly as stated to bring to a summer gathering, and it was a hit with everyone! I served with the tortilla chips but can certainly see this being an amazing accompaniment to grilled meats or fish tacos. The seasoning mixture is just right."

Armstras07 User ID: 8309866 268703
Reviewed Jun. 29, 2017

"Great flavors, I actually added peaches to it as well. I made this recipe and served on top of my Caribbean shrimp street tacos. Family loved it."

kterhune01 User ID: 8544687 233108
Reviewed Sep. 18, 2015

"I used canned pineapple and canned jalapenos, and added a pinch of red pepper. I don't normally like cilantro but in this is adds flavor! :D VERY good everyone thought it was store bought and was surprised when i said I made it."

annrms User ID: 2649709 225190
Reviewed Apr. 21, 2015

"I made this for the Cook's Corner ingredient challenge. I added your recipe to two packets of prepared Minute Multi-Grain Medley to make a rice salad. The salsa is outstanding. I used canned pineapple instead of fresh because I found one on the sale table. Thank you for the recipe!"

aloha121 User ID: 7886563 92961
Reviewed Jul. 12, 2014

"Excellent tasting salsa. I personally like a little more heat I added 2 tablespoons of both minced ginger and fresh Tahitian lime juice."

Jschultzy23 User ID: 7419372 85734
Reviewed Sep. 24, 2013

"I just made this for the first time exactly to the recipe. It is amazing!!!!! Will be making more tomorrow! Thank you!"

katlaydee3 User ID: 3741999 142746
Reviewed Dec. 8, 2012

"This is a delicious, fresh salsa served with tortilla chips."

Hopeandshelbo User ID: 6609745 159754
Reviewed Mar. 23, 2012

"What a fantastic recipe! This was a party favorite. Sweet and savory, and mouthwatering!"

Loading Image