Pineapple Salsa Recipe
- 2 cups diced fresh pineapple
- 2 medium tomatoes, seeded and chopped
- 3/4 cup chopped sweet onion
- 1/4 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon minced garlic
- Tortilla chips
- 1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 3-1/2 cups.
1/4 cup: 29 calories, 1g fat (0 saturated fat), 0 cholesterol, 87mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.
Reviews for Pineapple Salsa
"I made this recipe exactly as stated to bring to a summer gathering, and it was a hit with everyone! I served with the tortilla chips but can certainly see this being an amazing accompaniment to grilled meats or fish tacos. The seasoning mixture is just right."
"Great flavors, I actually added peaches to it as well. I made this recipe and served on top of my Caribbean shrimp street tacos. Family loved it."
"I used canned pineapple and canned jalapenos, and added a pinch of red pepper. I don't normally like cilantro but in this is adds flavor! :D VERY good everyone thought it was store bought and was surprised when i said I made it."
"I made this for the Cook's Corner ingredient challenge. I added your recipe to two packets of prepared Minute Multi-Grain Medley to make a rice salad. The salsa is outstanding. I used canned pineapple instead of fresh because I found one on the sale table. Thank you for the recipe!"
"Excellent tasting salsa. I personally like a little more heat though....so I added 2 tablespoons of both minced ginger and fresh Tahitian lime juice."
"I just made this for the first time exactly to the recipe. It is amazing!!!!! Will be making more tomorrow! Thank you!"
"This is a delicious, fresh salsa served with tortilla chips."
"What a fantastic recipe! This was a party favorite. Sweet and savory, and mouthwatering!"