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Pineapple Rum Punch Recipe

Pineapple Rum Punch Recipe

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, North Carolina
TOTAL TIME: Prep: 10 min. YIELD:12 servings


  • 3-1/2 cups unsweetened pineapple juice
  • 1-1/2 cups orange juice
  • 1 cup coconut water
  • 1 cup coconut rum
  • 1 cup orange peach mango juice
  • 1 cup dark rum
  • 1/4 cup Key lime juice
  • 3 tablespoons Campari liqueur or grenadine syrup


  • 1. In a pitcher, combine all ingredients. Serve over ice. Yield: 12 servings.

Nutritional Facts

3/4 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 1g protein.

Reviews for Pineapple Rum Punch

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Reviewed Jan. 26, 2013

"I really enjoyed this drink but after I left it to sit for an hour or so. I guess that gave the flavors time to mingle. I used 2 cups of peach mango juice and a little more grenadine."

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