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Pineapple Rum Punch

3 reviews
Total Time
Prep: 10 min.

By Taste Of Home Editorial Team

Recipe by Pamela Vitti Knowles, Hendersonville, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 27, 2023

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, North Carolina

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Test Kitchen Approved

Pineapple Rum Punch

3 reviews
Prep Time 10 min
Yield 12 servings

Ingredients

  • 3-1/2 cups unsweetened pineapple juice
  • 1-1/2 cups orange juice
  • 1 cup coconut water
  • 1 cup coconut rum
  • 1 cup orange peach mango juice
  • 1 cup dark rum
  • 1/4 cup Key lime juice
  • 3 tablespoons Campari liqueur or grenadine syrup
  • Ice cubes
  • Optional: Orange slices and pineapple fronds
Text Ingredients

Directions

  1. In a pitcher, combine the first 8 ingredients. Serve over ice. If desired, garnish with orange slices and pineapple fronds.

Nutrition Facts

3/4 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 1g protein.

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