Pineapple Rice Pudding
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2 servings.
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream.
Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top.
—Barbara Thomas
Berkeley Heights, New Jersey
Ingredients
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1 cup cooked long grain rice
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1 can (8 ounces) crushed pineapple, drained
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1/2 cup heavy whipping cream
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2 tablespoons confectioners' sugar
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1/4 teaspoon vanilla extract
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Maraschino cherries and fresh mint, optional
Directions
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1.
In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.
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