Pineapple Rice Casserole

Name: Pineapple Rice Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 cup uncooked instant rice; 2 tablespoons butter; 1 can (8 ounces) crushed pineapple, undrained; 2 tablespoons brown sugar; Pinch salt; 1/2 cup Kerrygold shredded cheddar cheese

Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.—Linda Keller, Sylvania, Ohio

Ingredients

1 cup uncooked instant rice
2 tablespoons butter
1 can (8 ounces) crushed pineapple, undrained
2 tablespoons brown sugar
Pinch salt
1/2 cup Kerrygold shredded cheddar cheese

Directions

Prepare rice according to package directions. Stir in butter. Add the pineapple, brown sugar and salt; spoon into a greased shallow 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.