Pineapple-Rhubarb Streusel Dessert

Name: Pineapple-Rhubarb Streusel Dessert
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces); 2 cans (8 ounces each) crushed pineapple, undrained; 1 cup sugar; 1/4 teaspoon ground nutmeg; 1 package butter recipe golden cake mix (regular size); 2 cups finely chopped pecans; 1/2 cup cold butter

Convenient canned pineapple and fresh rhubarb deliciously combine in this dessert. It's quick, easy and, best of all, yummy!—Bobbi Miles, Waupaca, Wisconsin

Ingredients

5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces)
2 cans (8 ounces each) crushed pineapple, undrained
1 cup sugar
1/4 teaspoon ground nutmeg
1 package butter recipe golden cake mix (regular size)
2 cups finely chopped pecans
1/2 cup cold butter

Directions

In a large bowl, combine the first four ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. In another bowl, combine dry cake mix and pecans. Cut in butter until mixture resembles coarse crumbs; spread evenly over rhubarb mixture. Bake at 350° for 35-40 minutes or until lightly browned.