Pineapple Punch Recipe

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Pineapple Punch Recipe
Pineapple Punch Recipe photo by Taste of Home
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Pineapple Punch Recipe

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Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."
Recommended: Holiday Drinks
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups sugar
  • 2-1/2 cups boiling water
  • 1 bottle (48 ounces) grapefruit juice
  • 1 can (46 ounces) orange juice
  • 1 can (46 ounces) pineapple juice
  • 1 cup lemon juice
  • 2 liters lemon-lime soda, chilled

Directions

In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda. Yield: 7-1/2 quarts.
Originally published as Party Punch in Country Woman May/June 1998, p28

Nutritional Facts

1 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 37g carbohydrate (35g sugars, 0 fiber), 1g protein.

  • 2 cups sugar
  • 2-1/2 cups boiling water
  • 1 bottle (48 ounces) grapefruit juice
  • 1 can (46 ounces) orange juice
  • 1 can (46 ounces) pineapple juice
  • 1 cup lemon juice
  • 2 liters lemon-lime soda, chilled
  1. In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda. Yield: 7-1/2 quarts.
Originally published as Party Punch in Country Woman May/June 1998, p28

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ursogirl User ID: 3386281 17094
Reviewed Jan. 11, 2012

"I made this for Autumn & Gabe's graduation party"

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