- 1 package (9 ounces) yellow cake mix
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 8 ounces fat-free cream cheese
- 1 can (20 ounces) unsweetened crushed pineapple, well drained
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1/4 cup chopped walnuts, toasted
- 20 maraschino cherries, well drained
- Prepare cake mix batter according to package directions; pour into a 13x9-in. baking pan coated with cooking spray.
- Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving. Yield: 20 servings.
Reviews forPineapple Pudding Cake
"Made this recipe as the recipe stated and my family loved it! I will make this again."
"Made it as written, turned out great. Will make again"
"Made this last week for the first time. It is addictive!! I used regular cake mix and coconut cream pudding. I toasted coconut to top with walnuts and cherries. looks sooo good. I made one tonite using chocolate cake and vanilla pudding. Haven't tasted that yet but will rate that as well. This cake tastes as good as it looks. Thank you for sharing!"
"Great easy recipe"
"I make a cake like this except I use two 20 oz cans crushed pineapple I use the juice in place of water for the cake. I bake the cake then when it's cooling I take an 8oz cream cheese (soften) cut into chunks & 1 cup milk beat it till its pretty well broke up then add vanilla or french vanilla instant pudding(4oz) to the milk & cream cheese & beat till thickened.You will have some little lumps in pudding but it doesn't matter. Spread this on the cooled cake then put your crushed pineapple all over the top of pudding mixture then I put 8oz cool whip & top that with bakers angel flake coconut so good. :-)"
"Scrumptious cake!!! I didn't put nuts."
"very nice recipe and cake"