Pineapple Pico Tuna Steaks
Total TimePrep: 10 min. + marinating Grill: 10 min.
I do not like seafood but this is very tasty. The salsa is amazing and could be eaten alone with chips! My tuna steaks were a bit thicker so it needed more time in the skillet than I expected. This looked beautiful on the plate as well.
I made this last night. We didn't enjoy it. It sure looked beautiful on the plate, however. It was just too bland for us. We did like the salsa quite a bit and might make that again to top on pork chops or something. Thank you for the recipe though!
Good. Salsa was a good accompaniment.