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Pineapple Orange Cake Exps Tohjj24 33206 Dr 12 14 6bPig Pickin' Cake Recipe photo by Taste of Home

Pineapple Orange Cake

TOTAL TIME: Prep: 15 min. Bake: 25 min. + chilling YIELD: 15 servings.
This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 can (11 ounces) mandarin oranges, undrained
  • 4 large egg whites, room temperature
  • 1/2 cup unsweetened applesauce
  • TOPPING:
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) reduced-fat whipped topping

Directions

  • 1. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray.
  • 2. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • 3. In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts

1 piece: 218 calories, 3g fat (2g saturated fat), 0 cholesterol, 338mg sodium, 47g carbohydrate (27g sugars, 1g fiber), 2g protein.

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