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Pineapple Mallow Slaw Recipe

Pineapple Mallow Slaw Recipe

Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee
TOTAL TIME: Prep: 5 min. + marinating YIELD:16-20 servings


  • 9 cups shredded cabbage
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups mayonnaise
  • 3/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon celery seed
  • 3 cups miniature marshmallows
  • 1-1/2 cups dried cranberries


  • 1. In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours.
  • 2. Fold in the marshmallows and cranberries 30 minutes before serving. Yield: 16-20 servings.

Nutritional Facts

3/4 cup: 208 calories, 13g fat (2g saturated fat), 6mg cholesterol, 189mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 1g protein.

Reviews for Pineapple Mallow Slaw

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renjohns User ID: 3682375 224307
Reviewed Apr. 6, 2015

"We had this salad for Easter and it was delicious!! I will be making this again in the future!"

crazy4sushi User ID: 5824124 26234
Reviewed Dec. 18, 2012

"used a bottle dressing. nice change from regular cole slaw. kids loved the marshmallow."

brunocat User ID: 1669125 80611
Reviewed Jan. 5, 2011

"Excellent salad. I sometimes omit the marshmallows and add grilled chicken which

makes a nice salad for lunch."

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