Pineapple Mallow Slaw
Total TimePrep: 5 min. + marinating
- 9 cups shredded cabbage
- 1 can (20 ounces) pineapple tidbits, drained
- 1-1/2 cups mayonnaise
- 3/4 cup white vinegar
- 1/2 cup sugar
- 3/4 teaspoon salt
- 3/4 teaspoon celery seed
- 3 cups miniature marshmallows
- 1-1/2 cups dried cranberries
- In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours.
- Fold in the marshmallows and cranberries 30 minutes before serving.
Nutrition Facts3/4 cup: 208 calories, 13g fat (2g saturated fat), 6mg cholesterol, 189mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 1g protein.
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Apr 6, 2015
We had this salad for Easter and it was delicious!! I will be making this again in the future!
Dec 18, 2012
used a bottle dressing. nice change from regular cole slaw. kids loved the marshmallow.
Jan 5, 2011
Excellent salad. I sometimes omit the marshmallows and add grilled chicken whichmakes a nice salad for lunch.