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Pineapple Mallow Slaw

Total Time

Prep: 5 min. + marinating


16-20 servings

Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee


  • 9 cups shredded cabbage
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups mayonnaise
  • 3/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon celery seed
  • 3 cups miniature marshmallows
  • 1-1/2 cups dried cranberries


  1. In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours.
  2. Fold in the marshmallows and cranberries 30 minutes before serving.

Nutrition Facts

3/4 cup: 208 calories, 13g fat (2g saturated fat), 6mg cholesterol, 189mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 1g protein.

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