Pineapple Mallow Cream
"This fruit fluff is yummy and great for anyone who likes pineapple," assures Katie Anderson. In Spokane, Washington, she whips up the refreshing treat using only for ingredients. Prepare it ahead of time and let it chill during dinner for a delightful dessert.
Total TimePrep: 15 min. + chilling
- 1 cup miniature marshmallows
- 1/2 cup crushed pineapple
- 1/2 teaspoon lemon juice
- 1/4 cup heavy whipping cream, whipped
- In a saucepan, combine the marshmallows, pineapple and lemon juice. Cook and stir over low heat until marshmallows are melted and mixture is blended. Cover and chill until partially set. Fold in whipped cream. Spoon into serving dishes. Cover and chill for at least 30 minutes.
Nutrition Facts1/2 cup: 217 calories, 11g fat (7g saturated fat), 41mg cholesterol, 28mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fruit, 2 fat.
Originally published as Pineapple Mallow Cream in Cooking for 2 Premiere 2005
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