Pineapple-Lime Gelatin Mold
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 12 servings.
Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.
Ingredients
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2 packages (3 ounces each) lime gelatin
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2 cups boiling water
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1 can (20 ounces) crushed pineapple, undrained
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1 cup sour cream
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1/2 cup chopped pecans
Directions
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1.
In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy.
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2.
Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts
1/2 cup: 135 calories, 7g fat (3g saturated fat), 13mg cholesterol, 26mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 2g protein.
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