Taste of Home
Pineapple Kiwi Jam
TOTAL TIME: Prep: 20 min. Cook: 15 min. + standing
YIELD: 8 half-pints.
Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana
Ingredients
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4 kiwifruit, peeled and thinly sliced
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3 cups sugar
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1 can (8 ounces) crushed pineapple, undrained
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1/4 cup lime juice
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1 pouch (3 ounces) liquid fruit pectin
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3 drops green food coloring, optional
Directions
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1.
In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired.
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2.
Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
Nutrition Facts
2 tablespoons: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.
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