Home Dishes & Beverages Cakes Layer Cakes

Pineapple Icebox Dessert

Name: Pineapple Icebox Dessert
Prep time: 10 min
Total time: 10 min
Yield: 15 servings.
Ingredients: 2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 cup reduced-fat whipped topping; 1 can (20 ounces) pineapple tidbits; 2 packages (3 ounces each) ladyfingers

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

15 servings

Updated: Sep. 26, 2022

"While living in Italy, I fell in love with Italian tiramisu, but I didn't like all the fat and calories it contains," remarks Julie Vyska of North Las Vegas, Nevada. "So I substituted healthier ingredients to make this pineapple version."

Next Recipe

Ingredients

2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup reduced-fat whipped topping
1 can (20 ounces) pineapple tidbits
2 packages (3 ounces each) ladyfingers

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping: set aside.
Drain pineapple, reserving 1/4 cup juice. Arrange half of the ladyfingers in an ungreased 11x7-in. dish.
Brush with 2 tablespoons reserved pineapple juice. Top with half of the pudding mixture and half of the pineapple. Repeat layers. Cover and refrigerate overnight. Cut into squares.

Nutrition Facts

1 piece: 183 calories, 4g fat (2g saturated fat), 99mg cholesterol, 234mg sodium, 31g carbohydrate, 1g fiber), 5g protein.

Pineapple Icebox Dessert

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home