Pineapple Ice Cream Recipe

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Pineapple Ice Cream Recipe
Pineapple Ice Cream Recipe photo by Taste of Home
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Pineapple Ice Cream Recipe

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5 2 3
Publisher Photo
Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling Process: 20 min./batch + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling Process: 20 min./batch + freezing

Ingredients

  • 3 eggs, beaten
  • 2 cups milk
  • 1 cup sugar
  • 1-3/4 cups whipping cream
  • 1 can (8 ounces) crushed pineapple, undrained

Directions

In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160° and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving. May be frozen for up to 2 months. Yield: 6 servings.
Originally published as Pineapple Ice Cream in Quick Cooking May/June 2002, p42

Nutritional Facts

1/2 cup: 478 calories, 31g fat (18g saturated fat), 212mg cholesterol, 98mg sodium, 45g carbohydrate (43g sugars, 0 fiber), 7g protein.

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  • 3 eggs, beaten
  • 2 cups milk
  • 1 cup sugar
  • 1-3/4 cups whipping cream
  • 1 can (8 ounces) crushed pineapple, undrained
  1. In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160° and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving. May be frozen for up to 2 months. Yield: 6 servings.
Originally published as Pineapple Ice Cream in Quick Cooking May/June 2002, p42

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Reviews forPineapple Ice Cream

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aimed123 User ID: 7835838 49162
Reviewed Jun. 5, 2014

"easy and delicious. The pineapple flavor was delicate but pronounced, perfect!"

MY REVIEW
CourtneyLayne User ID: 6800405 110783
Reviewed Aug. 2, 2012

"made this over memorial day and it was a HUGE hit. Going to try it out again this weekend but am using strawberries instead of pineapple."

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