Pineapple Ham Steaks

Name: Pineapple Ham Steaks
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 1 tablespoon whole cloves; 2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each); 1/4 cup packed brown sugar; 1/2 teaspoon ground mustard

TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD: 8 servings.

It’s a snap to dress up ham steaks with just a handful of kitchen staples. You won’t believe how quickly this dish comes together before you pop it in the oven.—Rita Sholtz, Tonawanda, New York

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
1 tablespoon whole cloves
2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each)
1/4 cup packed brown sugar
1/2 teaspoon ground mustard

Directions

1. Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top.
2. Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves.

Nutrition Facts

3 ounce-weight: 267 calories, 14g fat (5g saturated fat), 59mg cholesterol, 1528mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 22g protein.

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