Pineapple Ham Sandwiches
I first sampled these at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners.
Ingredients
- 1 can (29 ounces) tomato sauce
- 1 can (8 ounces) crushed pineapple in juice, undrained
- 1 cup water
- 2/3 cup packed brown sugar
- 1 teaspoon prepared mustard
- 5 whole cloves
- 1 pound fully cooked ham, thinly sliced
- 8 to 10 onion rolls, split
