1 can (8 ounces) crushed pineapple in juice, undrained
1 cup water
2/3 cup packed brown sugar
1 teaspoon prepared mustard
5 whole cloves
1 pound fully cooked ham, thinly sliced
8 to 10 onion rolls, split
Directions
In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until heated through. Serve on rolls.
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Average Rating:
bereitbach
Jan 17, 2012
This was delicious. I hadn't paid attention to the amounts when I went to the store, so I only had 15 oz. of tomato sauce instead of 29. I thought it turned out great. I took it to a church fellowship and didn't bring any home.
Reviews
This was delicious. I hadn't paid attention to the amounts when I went to the store, so I only had 15 oz. of tomato sauce instead of 29. I thought it turned out great. I took it to a church fellowship and didn't bring any home.