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Pineapple Ham Loaves


  • 1 can (8 ounces) sliced pineapple
  • 2 tablespoons beaten egg
  • 2 tablespoons 2% milk
  • 1/4 teaspoon Worcestershire sauce
  • 3 tablespoons dry bread crumbs
  • 1/4 teaspoon plus 1/8 teaspoon ground mustard, divided
  • Dash salt
  • Dash pepper
  • 1/4 pound ground fully cooked ham (about 1 cup)
  • 1/4 pound ground pork
  • 1 tablespoon brown sugar


  • 1. Drain pineapple, reserving 1 tablespoon juice. Place a pineapple slice in two 10-oz. ramekins or custard cups coated with cooking spray; set aside. (Refrigerate remaining pineapple and juice for another use.)
  • 2. In a small bowl, combine the egg, milk, Worcestershire sauce, bread crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork over mixture and mix well. Gently press meat mixture into each ramekin.
  • 3. Combine the brown sugar, remaining mustard and reserved juice; spoon over each loaf. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned and a thermometer reads 160°. Invert onto serving plates.

Nutrition Facts

1 each: 392 calories, 21g fat (8g saturated fat), 135mg cholesterol, 948mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 25g protein.


Average Rating: 5
  • Trish725
    Jun 7, 2011

    You can also purchase a couple of boneless pork chops and grind that up in the food processor or meat grinder...just delicious. Had to review it twice!

  • Trish725
    Jun 7, 2011

    This was delicious. I bought a small ham slice at the store and I ground it up in my food processor. Excellent.

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