Pineapple Ham Loaves

Name: Pineapple Ham Loaves
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1 can (8 ounces) sliced pineapple; 2 tablespoons beaten egg; 2 tablespoons 2% milk; 1/4 teaspoon Worcestershire sauce; 3 tablespoons dry bread crumbs; 1/4 teaspoon plus 1/8 teaspoon ground mustard, divided; Dash salt; Dash pepper; 1/4 pound ground fully cooked ham (about 1 cup); 1/4 pound ground pork; 1 tablespoon brown sugar

Aleatha Smith of Billings, Montana pairs savory ham with sweet pineapple for a winning combination. Easy to make and delicious to eat, this dish is sure to please!

Ingredients

1 can (8 ounces) sliced pineapple
2 tablespoons beaten egg
2 tablespoons 2% milk
1/4 teaspoon Worcestershire sauce
3 tablespoons dry bread crumbs
1/4 teaspoon plus 1/8 teaspoon ground mustard, divided
Dash salt
Dash pepper
1/4 pound ground fully cooked ham (about 1 cup)
1/4 pound ground pork
1 tablespoon brown sugar

Directions

Drain pineapple, reserving 1 tablespoon juice. Place a pineapple slice in two 10-oz. ramekins or custard cups coated with cooking spray; set aside. (Refrigerate remaining pineapple and juice for another use.)
In a small bowl, combine the egg, milk, Worcestershire sauce, bread crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork over mixture and mix well. Gently press meat mixture into each ramekin.
Combine the brown sugar, remaining mustard and reserved juice; spoon over each loaf. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned and a thermometer reads 160°. Invert onto serving plates.

Nutrition Facts

1 each: 392 calories, 21g fat (8g saturated fat), 135mg cholesterol, 948mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 25g protein.

Originally published as Pineapple Ham Loaf in Cooking for 2 Fall 2008

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Trish725

Jun 7, 2011

You can also purchase a couple of boneless pork chops and grind that up in the food processor or meat grinder...just delicious. Had to review it twice!
Trish725

Jun 7, 2011

This was delicious. I bought a small ham slice at the store and I ground it up in my food processor. Excellent.