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Pineapple Ham Loaf


  • 2 eggs
  • 1/2 cup milk
  • 1 cup finely crushed saltines
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground fully cooked ham
  • 1 pound ground fresh pork
  • SAUCE:
  • 1 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 can (8 ounces) crushed pineapple, undrained


  • 1. In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish; insert a thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.

Nutrition Facts

1 slice: 509 calories, 27g fat (10g saturated fat), 141mg cholesterol, 1260mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 29g protein.


Average Rating:
  • albertevalyn
    Dec 20, 2011

    I divided this into two loaves and put into a 9x13 pan and added halved sweet potatoes and halved pears on the sides and then put sauce on all. It was such a pretty dish and very tasty. Company loved it. May try onions in ham loaf next time.

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