Pineapple Ham Loaf Recipe

5 1 1
Pineapple Ham Loaf Recipe
Pineapple Ham Loaf Recipe photo by Taste of Home
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Pineapple Ham Loaf Recipe

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5 1 1
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I "inherited" this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/2 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/2 hours

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 cup finely crushed saltines
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground fully cooked ham
  • 1 pound ground fresh pork
  • SAUCE:
  • 1 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 can (8 ounces) crushed pineapple, undrained

Directions

In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish; insert a thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently. Yield: 6-8 servings.
Originally published as Pineapple Ham Loaf in Country Extra March 1994, p49

Nutritional Facts

1 slice: 509 calories, 27g fat (10g saturated fat), 141mg cholesterol, 1260mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 29g protein.

  • 2 eggs
  • 1/2 cup milk
  • 1 cup finely crushed saltines
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground fully cooked ham
  • 1 pound ground fresh pork
  • SAUCE:
  • 1 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 can (8 ounces) crushed pineapple, undrained
  1. In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish; insert a thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently. Yield: 6-8 servings.
Originally published as Pineapple Ham Loaf in Country Extra March 1994, p49

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albertevalyn User ID: 1052326 11938
Reviewed Dec. 20, 2011

"I divided this into two loaves and put into a 9x13 pan and added halved sweet potatoes and halved pears on the sides and then put sauce on all. It was such a pretty dish and very tasty. Company loved it. May try onions in ham loaf next time."

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