Pineapple Ham Balls Recipe
Pineapple Ham Balls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Cooking has been a big part of my life...I come from a family of eight, and my husband and I have five children, all grown now. I've made my ham balls for years. They're a great use for leftovers, especially if you're in a hurry. Bob and I farmed for 30 years before our son took over. My farmer still owns two tractors...along with a lawn-cutting and acreage-tilling business!
MAKES:
4-5 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour
MAKES:
4-5 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour

Ingredients

  • 3 cups ground fully cooked ham
  • 1/2 pound ground pork
  • 1 cup soft bread crumbs
  • 2 large eggs, beaten
  • 1/4 teaspoon pepper
  • 1 can (20 ounces) sliced pineapple
  • 3/4 cup packed brown sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon ground mustard

Directions

In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked. Yield: 4-5 servings.
Originally published as Pineapple Ham Balls in Country Woman September/October 1993, p31

Nutritional Facts

2 each: 542 calories, 25g fat (9g saturated fat), 162mg cholesterol, 1199mg sodium, 52g carbohydrate (46g sugars, 1g fiber), 27g protein.

  • 3 cups ground fully cooked ham
  • 1/2 pound ground pork
  • 1 cup soft bread crumbs
  • 2 large eggs, beaten
  • 1/4 teaspoon pepper
  • 1 can (20 ounces) sliced pineapple
  • 3/4 cup packed brown sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon ground mustard
  1. In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked. Yield: 4-5 servings.
Originally published as Pineapple Ham Balls in Country Woman September/October 1993, p31

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