Pineapple Ham Bake
This side dish is simple to fix, and the tangy pineapple flavor goes well with the casserole.—Patricia Throlson, Clear Lake, Minnesota.
Ingredients
- 2 cans (8 ounces each) unsweetened crushed pineapple
- 2/3 cup packed brown sugar
- 1 tablespoon white vinegar
- 2 teaspoons ground mustard
- 1 pound fully cooked ham, cut into 1/4-ince pieces
Reviews
No comment left
No comment left