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Pineapple-Glazed Ham Loaf

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. —Sherry Golightly, Paducah, Kentucky
  • Total Time
    Prep: 10 min. Bake: 2 hours + cooling
  • Makes
    8 servings


  • 2 eggs, lightly beaten
  • 1 cup milk
  • 1 teaspoon ground mustard
  • 1 cup crushed saltines (about 30 crackers)
  • 2 tablespoons orange juice
  • 1 pound ground fully cooked ham
  • 1 pound ground pork
  • 1 cup packed brown sugar
  • 1 tablespoon white vinegar
  • 1 can (8 ounces) crushed pineapple, undrained


  • In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.

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  • PatriciaEagles
    Jan 24, 2013

    I've made this for years and it's my favorite ham loaf recipe. Leftovers make delicious sandwiches!