Pineapple-Glazed Ham Loaf
This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well.
—Sherry Golightly, Paducah, Kentucky
Ingredients
- 2 eggs, lightly beaten
- 1 cup milk
- 1 teaspoon ground mustard
- 1 cup crushed saltines (about 30 crackers)
- 2 tablespoons orange juice
- 1 pound ground fully cooked ham
- 1 pound ground pork
- 1 cup packed brown sugar
- 1 tablespoon white vinegar
- 1 can (8 ounces) crushed pineapple, undrained
Reviews
I've made this for years and it's my favorite ham loaf recipe. Leftovers make delicious sandwiches!