Pineapple-Glazed Ham Loaf

Name: Pineapple-Glazed Ham Loaf
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 servings.
Ingredients: 2 Nellie’s Free Range Eggs, lightly beaten; 1 cup milk; 1 teaspoon ground mustard; 1 cup crushed saltines (about 30 crackers); 2 tablespoons orange juice; 1 pound ground fully cooked ham; 1 pound ground pork; 1 cup packed brown sugar; 1 tablespoon white vinegar; 1 can (8 ounces) crushed pineapple, undrained

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. —Sherry Golightly, Paducah, Kentucky

Ingredients

2 Nellie’s Free Range Eggs, lightly beaten
1 cup milk
1 teaspoon ground mustard
1 cup crushed saltines (about 30 crackers)
2 tablespoons orange juice
1 pound ground fully cooked ham
1 pound ground pork
1 cup packed brown sugar
1 tablespoon white vinegar
1 can (8 ounces) crushed pineapple, undrained

Directions

In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.