Pineapple-Glazed Fruit Medley Recipe

Pineapple-Glazed Fruit Medley Recipe
Pineapple-Glazed Fruit Medley Recipe photo by Taste of Home
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Pineapple-Glazed Fruit Medley Recipe

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This recipe goes well with any meal as a dessert or side dish. The glaze makes it shine.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 1 small banana, sliced
  • 6 green grapes, halved
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon apricot preserves
  • 1/2 teaspoon lemon juice

Directions

Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside.
In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat. Yield: 2 servings.
Originally published as Pineapple-Glazed Fruit Medley in Reminisce April/May 2011, p58

Nutritional Facts

3/4 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 42g carbohydrate (30g sugars, 2g fiber), 1g protein.

  • 1 can (8 ounces) pineapple chunks
  • 1 small banana, sliced
  • 6 green grapes, halved
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon apricot preserves
  • 1/2 teaspoon lemon juice
  1. Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside.
  2. In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat. Yield: 2 servings.
Originally published as Pineapple-Glazed Fruit Medley in Reminisce April/May 2011, p58

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