Pineapple-Glazed Fruit Medley
This recipe goes well with any meal as a dessert or side dish. The glaze makes it shine.
Total TimePrep/Total Time: 15 min.
- 1 can (8 ounces) pineapple chunks
- 1 small banana, sliced
- 6 green grapes, halved
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 teaspoon apricot preserves
- 1/2 teaspoon lemon juice
- Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside.
- In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat.
Nutrition Facts3/4 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 42g carbohydrate (30g sugars, 2g fiber), 1g protein.
Originally published as Glazed Fruit Cup in Reminisce April/May 2011