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Pineapple-Glazed Fruit Medley

This recipe goes well with any meal as a dessert or side dish. The glaze makes it shine.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 can (8 ounces) pineapple chunks
  • 1 small banana, sliced
  • 6 green grapes, halved
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon apricot preserves
  • 1/2 teaspoon lemon juice


  • Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside.
  • In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat.
Nutrition Facts
3/4 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 42g carbohydrate (30g sugars, 2g fiber), 1g protein.

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