Pineapple-Glazed Carrots Recipe
- 3 cups baby carrots or medium carrot, quartered
- 1/2 cup pineapple spreadable fruit
- 2 teaspoons honey
- 2 tablespoons butter or margarine
- 1. Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender. Drain. Set aside and keep warm. In another saucepan, bring the fruit,honey and butter to a boil Drizzle over carrots; toss to coat. Yield: 4 servings.
3/4 cup: 181 calories, 6g fat (4g saturated fat), 15mg cholesterol, 148mg sodium, 32g carbohydrate (23g sugars, 2g fiber), 1g protein.
Reviews for Pineapple-Glazed Carrots
"Honey and carrots just go together. With the addition of the pineapple they are a match made in heaven, especially when combined with the taste of real butter. My picky husband didn't care for them though. Coupon for organic carrots:http://printablecouponsanddeals.com/2013/09/1-off-any-two-earthbound-farm-organic-products-48-unpeeled-carrots-at-walmart-3.html"