Back to Pineapple-Glazed Carrots

Print Options


Card Sizes

Pineapple-Glazed Carrots Recipe

Pineapple-Glazed Carrots Recipe

The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 3 cups baby carrots or medium carrot, quartered
  • 1/2 cup pineapple spreadable fruit
  • 2 teaspoons honey
  • 2 tablespoons butter


  • 1. Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender.
  • 2. Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup: 181 calories, 6g fat (4g saturated fat), 15mg cholesterol, 148mg sodium, 32g carbohydrate (23g sugars, 2g fiber), 1g protein.

Reviews for Pineapple-Glazed Carrots

Sort By :

Average Rating
Reviewed Sep. 6, 2013

"Honey and carrots just go together. With the addition of the pineapple they are a match made in heaven, especially when combined with the taste of real butter. My picky husband didn't care for them though. Coupon for organic carrots:"

Loading Image